Bristol awarded status of Gold Sustainable Food City

Bristol awarded status of Gold Sustainable Food City

GENeco is proud to have sponsored the successful bid to win Gold Sustainable Food City Status. The accolade recognises the positive work undertaken across the city’s food system, seeking to solve social, environmental, and economic issues.

Pie with words Bristol Gold Food City on top. Credit Joseph Turp
Image credit: Joseph Turp

Awarded by the UK partnership programme, Sustainable Food Places, Bristol is only the second city in the UK to achieve the status, with Brighton and Hove awarded it in 2020. The award announcement follows the work of city-wide initiative Bristol Going for Gold, led by coordinating partners Bristol Food Network, Bristol City Council, Bristol Green Capital Partnership, and Resource Futures.

Joy Carey, Director of Bristol Food Network and Strategic Coordinator of the gold bid said: "How we produce, trade, eat and waste food influences the most pressing issues facing us today: from climate and ecological breakdown to human health and well-being, from poverty and justice to animal welfare. Since achieving silver status in 2016, we’ve been determined to support and uncover more individuals, projects and initiatives that are contributing positively to a fairer, healthier and more sustainable food system for the city. Bristol is brimming with people who are passionate about doing better when it comes to food and it has been our job to capture their stories and impact, whilst doing all we can to support a holistic approach to food in the city. We’re delighted that this work has been recognised at the highest level, being named a Gold Sustainable Food City. We want to thank and applaud all those doing better and those who have engaged with important conversations about the future of food here in Bristol."

The winning application focussed on themes of reducing food waste, community action and growing Bristol’s good food movement, buying better, urban growing, eating better and food equality. Examples of initiatives included in the successful bid were: Grow Wilder, an education centre and growing site empowering people the bring about positive change through sustainable food growing and wildlife friendly practices in Stapleton; the efforts of University of West of England and University of Bristol to take action to transform institutional food culture, including sustainable sourcing, redistributing surplus food, plant-based menus and gardening projects; The Children's Kitchen, a programme established across the city to explore eating and growing fresh produce with children; and FOOD Clubs, which are a partnership project between Family Action, Feeding Bristol and FareShare South West, with 16 clubs across the city providing nutritious food to families at a fraction of the normal cost.  

GENeco's work surrounding the sustainable treatment of food waste was also discussed in the bid which is summarised or can be read in full here


Bristol Bites Back Better, a prominent campaign established in the wake of the first COVID lockdown, aims to draw out and amplify voices from the diverse communities within Bristol. The outcomes of that campaign so far, including 160 blogs and 8 short films from diverse voices across the city, formed a significant part of the application for Gold Sustainable Food City status.

Councillor Asher Craig, Deputy Mayor, Bristol City Council and Chairperson of the Going for Gold Steering Group said: "Despite the most challenging of years, we’ve seen extraordinary altruism and a continued fight to resolve not just the issues caused by the pandemic but broader pre-existing social and environmental issues."

Says Mohammed Saddiq, Chair of Bristol Green Capital Partnership: "The Partnership will be continuing to support and motivate organisations to take further and faster action to help Bristol meet its ambitious climate and ecological goals. Food will be a key part of this, and the relationships and collaboration that have come out of the work to achieve this status are an ideal platform to build upon."

Joy Carey, Director of Bristol Food Network, concludes: "This moment is one to be celebrated, but most definitely not an end point for us and all the other key stakeholders in this project. We're gearing up to start work on the Bristol Good Food 2030 action plan. It's so important that this plan is framed around the real needs and hopes of our city’s people and communities, and that’s why we’re asking everyone to 'Join the Conversation' to share their vision for food in Bristol."

Join the city-wide conversation that is set to continue as part of Bristol Bites Back Better.